Comments (3)

  • Farmer Al
    Bette Quayle
    February 24, 2019

    Being someone who always buys ‘Manx’ when I can, would there be any market for Manx gluten free sausage? I can’t find any on the Island, Manx or not! Good luck!

  • Farmer Al
    Tracey Perkins
    February 25, 2019

    Al and Rachel thinking of you. Albuquerque blog is brilliant and educational. Let’s hope the future for pig farming improves. Education! Education! I had no idea how poorly the Manx sausage was becoming. Youcare hith such caring and professional farmers. Keep informing the public as to the truth behind what they are buying. Have you been interviewed recently by Paul Moulton.? How many other farms keep pugs on the island? Wishing you all the best for the future. Tracey

  • Farmer Al
    Bridget Kaneen
    February 25, 2019

    This is nothing short of a National disgrace. Your sausages are my family’s favourite and I now understand why I love the Alpine sausage rolls! I can’t believe there is no market for them. They import a load of crap pork, that I wouldn’t eat, while not supporting our producers of superior product. So sorry to hear of your plight

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