23
Feb
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Prep
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Cook
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Ready In
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servings
Ingredients
Directions
| Servings | Prep Time | Cook Time |
| 4 | 15 Minutes | 5-6 Hours |
| Servings | Prep Time |
| 4 | 15 Minutes |
| Cook Time |
| 5-6 Hours |
Ingredients
- 1 lb Ballakelly Farm Stewing Steak Cubed
- 60 Grams Seasoned Flour
- 3 tbsp Vegetable Oil
- 1 Large Onion Finely Chopped
- 1 Whole Green Pepper Deseeded & Chopped
- 2 Whole Carrots Peeled & Chopped
- 1 Stick Celery Chopped
- 1 tsp Paprika
- 3 tbsp Tomato Purée
- Pinch Grated Nutmeg
- Worcestershire Sauce
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Ingredients
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Instructions
- Coat the meat in the seasoned flour. Heat the oil in a frying pan and fry the onion, pepper, carrot & celery. Add the meat and fry until brown
- Add the paprika, tomato puree, nutmeg, mixed herbs, salt and pepper and cook for a further 2 minutes. Add the stock, chopped tomato's, red wine and worcestershire sauce. Bring to a simmer and transfer to the slow cooker.
Cook for 5-6 hours
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Footnotes
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Cook's Note:
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Editor's Note: