30
Sep
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Prep
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Cook
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Ready In
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servings
Ingredients
Directions
| Servings | Prep Time | Cook Time |
| 2 - 3 People2 - 3 People | 11 | 11 |
| Servings | Prep Time |
| 2 - 3 People2 - 3 People | 11 |
| Cook Time |
| 11 |
Ingredients
- 1 tbsp Sunflower Oil extra virgin
- 1 tbsp IOM Creamery Butter
- 1 Half Onion Finely Chopped
- 2 tbsp Paprika
- 2 Whole Large Mushrooms Sliced
- 1 Whole Leek Thinly Sliced
- 140 ml IOM Creamery Buttermilk extra virgin
- 1 tbsp Salt
- Freshly Ground Black Pepper
Servings: 2 - 3 People
Units:
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Ingredients
Servings: 2 - 3 People
Units:
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Instructions
- Remove any membrane from the pork fillet and then cut into thin strips. Season with salt and pepper.
- Heat a large non stick frying pan until hot, add the oil and then add the meat. Fry until brown, but take care not to overcook. Remove from the pan leaving the juices behind and put to one side.
- Add the butter to the pan, add the onions and cook over a low heat until the onions are tender. Add the paprika and stir in the mushrooms and leeks. Increase the heat again and cook for a minute or two.
- Return the pork to the pan and add the buttermilk and heat through
- Serve with mashed potatoes and veggies
Recipe Notes
Serve with buttery mashed potatoes and a selection of local veg and you're good to go!
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Footnotes
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Cook's Note:
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Editor's Note: