04
Oct
-
Prep
5 Minutes
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Cook
25 Minutes
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Ready In
30 Minutes
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2 People servings
Ingredients
Directions
| Servings | Prep Time | Cook Time |
| 2 | 5 Minutes | 20 Minutes |
| Servings | Prep Time |
| 2 | 5 Minutes |
| Cook Time |
| 20 Minutes |
Ingredients
- 150 ml Reduced Salt Soy Sauce extra virgin
- 150 ml Runny Honey
- 1 Heaped Tsp Garlic Purée
- 1 Red Wine Vinegar
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Add the ingredients to a pan, with the left over pork (cut into lengths)
- Bring to the boil and simmer until the pork is shredded and the sauce has dissolved
- Serve with left over veggies and homemade potato wedges
Recipe Notes
This recipe was made with the left over Pork from the Roast Pork recipe!
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Footnotes
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Cook's Note:
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Editor's Note: