22
Feb
-
Prep
10 Minutes
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Cook
8 Hours
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Ready In
-
6 servings
Ingredients
Directions
| Servings | Prep Time | Cook Time |
| 6 | 10 Minutes | 8 Hours |
| Servings | Prep Time |
| 6 | 10 Minutes |
| Cook Time |
| 8 Hours |
Ingredients
- 1.5 KG Beef Topside
- 4 tbsp Olive Oil
- Salt & Pepper
- 2 cloves Garlic Minced
- 350 ml Marsala Wine
- 2 Whole Carrots Chopped
- 2 Whole Celery Sticks Chopped
- 1 Large Onion Chopped
- 1 Sprig Fresh Rosemary
- 1 Sprig Fresh Thyme
Servings:
Units:
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Ingredients
Servings:
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Instructions
- Preheat the slow cooker to low or auto.
- Rub the beef joint generously with olive oil followed by seasoning and garlic. Brown on all sides in a dry frying pan. Place in the slow cooker and pour over the Marsala wine. Add the carrots, celery, onion and fresh herbs.
- Cook on low for 8 to 9 hours. Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. Allow to rest for 5 minutes before serving and slicing.
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Footnotes
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Cook's Note:
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Editor's Note: