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Prep
20 minutes
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Cook
8 Hours
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Ready In
-
servings
Ingredients
Directions
| Servings | Prep Time | Cook Time |
| 22 | 20 Minutes20 Minutes | 8 Hours8 Hours |
| Servings | Prep Time |
| 22 | 20 Minutes20 Minutes |
| Cook Time |
| 8 Hours8 Hours |
Ingredients
- 4 Whole Ballakelly Farm Sausages extra virgin
- 2 Whole Baking Potatoes Peeled & Quartered
- 1 Cup Milk
Servings: 2
Units:
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Ingredients
Servings: 2
Units:
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Instructions
- Add the Ballakelly Farm Sausages to the slow cooker with Gravy, Cook on low for 8 hours
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
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Footnotes
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Cook's Note:
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Editor's Note: